How to make mango paneer pudding recipe

How to make mango paneer pudding recipe

How to make mango paneer pudding recipe. Mango Paneer Pudding is delightful Continental sweet which will advance your taste buds with its scrumptious flavors. This simple to-make formula is made with straightforward fixings, for example, mango mash, agar-agar powder, paneer, cream and sugar. It is an absolute necessity pursue all the mango darlings across the globe. Give an ideal finish to your dinner with this mouth-watering pastry formula.

Mango paneer pudding

2 cup mango mash
1/4 cup mango
1 tablespoon agar
1/4 cup new cream
1/2 cup paneer
1/4 cup sugar
1/4 cup water

How to make mango paneer pudding recipe

Stage 1
Take a slashing board and cut the curds and mangoes into little pieces. Keep them to the side until required.

Stage 2
Add 1/4 cup of water in a cup and break down the agar-agar powder in it by mixing with a teaspoon.

Stage 3
In a blender, mix the mango mash, paneer, cream and sugar until smooth.

Stage 4
Take a little bowl and blend the mixed combination and the broke down agar-agar powder. Keep the bowl in the cooler.

Stage 5
At the point when the pudding is completely set, decorate it with basil leaves. Serve chilled.

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