How To Make Maida Biscuit Recipe

How To Make Maida Biscuit Recipe

How To Make Maida Biscuit Recipe

Need to chomp on some crunchy Maida Biscuits? Follow this simple Maida Biscuit recipe with bit by bit guidelines!

Assuming that you love having bread rolls while tasting your tea, you need to attempt this simple Maida Biscuit recipe. Ideal for the days when you have visitors coming in later, this maida bread roll recipe will assist you with serving something individual for them.

Maida Biscuit

How To Make Maida Biscuit Recipe

Assuming you have a darling’s birthday coming up, you can set up this maida rolls recipe with arranged flavors and make a pleasant present hamper for them!

The most outstanding aspect? You can store the newly prepared maida bread rolls or Kalakala or precious stone bread rolls in a hermetically sealed compartment for later utilization!

The fixings expected to make this simple bread roll recipe can be effectively found in your kitchen cupboards. All you want is regular flour, powdered sugar, ghee, baking pop, salt and refined oil to broil these bread rolls.

These maida bread rolls or Kalakala or jewel bread rolls are shallow-seared and when contrasted with different tidbits, its light on processing. It is an issue free nibble recipe that can be made in less than 40-minutes, and is delectable to such an extent that you can crunch any time

It is an able nibble to be served in kitty gatherings and game evening. We can wager, children will likewise cherish this simple recipe. Along these lines, assuming your companions are wanting to thump down your entryway, evaluate this roll recipe today and dazzle everybody with your culinary abilities!

Elements of Maida Biscuit

2 cup regular flour
4 teaspoon ghee
salt as required
1/2 teaspoon baking pop
1/2 cup powdered sugar
4 green cardamom
refined oil as required

The most effective method to make Maida Biscuit

Stage 1 Mix the dry fixings

To set up this delectable nibble recipe, take an enormous bowl and filter together regular flour, green cardamom powder, baking pop and powdered sugar.

When these fixings are blended, add salt in the flour blend alongside ghee and begin blending in with your hand.

Stage 2 Knead the bread roll mixture

Presently, add a water to the combination if necessary and manipulate a hard mixture. Make 8-10 balls out of the mixture and begin folding them into thick chapattis.

Stage 3 Roll out the batter and cut jewel shapes

In the following stage, cut the chapattis into wanted shapes (ideally, precious stone shape) and keep to the side.

Stage 4 Fry the rolls until brilliant brown

Heat a dish with around 4-5 tablespoons of oil in it. At the point when the oil is sufficiently hot, place the bread rolls into the skillet and broil them over medium fire till they become brilliant brown in variety.

Keep them on a tissue paper with the goal that it assimilates the additional oil. Serve them warm with masala tea or store it a compartment and appreciate at whatever point you like!


Add cocoa powder to get ready chocolate seasoned maida rolls.

You can likewise attempt various flavors, for example, pineapple, espresso and so on.

You can likewise prepare these maida bread rolls for making a better adaptation.

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Digi Skynet

Digi Skynet

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