How To Make Lemon Poha

How To Make Lemon Poha

How To Make Lemon Poha

Lemon Poha is a flavorful breakfast dish which is ready with two fundamental fixings: squeezed rice (poha) and lemon juice.

This great dish is very filling and well-suited for events like picnics and excursions. You can likewise partake in this dish with quite hot tea on a stormy day.

Lemon Poha

How To Make Lemon Poha

On the off chance that you are exhausted with standard breakfast dishes like Upma, Aloo Poha, Daliya Upma and so forth, then, at that point, you would invite this recipe as a much needed refresher.

This recipe is an ideal for the individuals who are first time cooks as its planning doesn’t need a ton of exertion or ability.

You can likewise blend veggies like capsicum and onion to the blend to improve it’s allure. Along these lines, try this great recipe out and savor its flavors with your friends and family!

Elements of Lemon Poha

4 cup squeezed rice
4 pieces green chillies
1 teaspoon asafoetida

1 teaspoon turmeric
4 tablespoon sesame oil
2 teaspoon mustard seeds

salt as required
4 teaspoon urad dal
8 tablespoon lemon juice

1 tablespoon coriander leaves
4 red bean stew

8 leaves curry leaves
4 tablespoon chana dal

Step by step instructions to make Lemon Poha

Stage 1

Take a cleaving load up and slash coriander leaves. In a sifter, add poha and wash under running water to eliminate dust particles.

Move squeezed rice to a huge bowl and blend in turmeric powder, asafoetida, lemon juice, curry leaves and salt. Add 3 cups of water and drench it for 30 mins.

Stage 2

In the mean time, in a profound shallow skillet, heat oil. Add green chilies, mustard seeds, red chilies, chana dal and urad dal.

Stage 3

Saute until seeds begin to splutter. Add doused poha to the skillet and saute to cover with the treating.

Cover the skillet and cook it for 4-5 minutes.

Move to serving plates and enhancement it with coriander leaves.

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