How To Make Lemon Cake
How To Make Lemon Cake
Fixings
1 cup white sugar
½ cup spread
2 eggs
2 teaspoons vanilla concentrate
1 ½ cups regular flour
1 ¾ teaspoons baking powder
¾ cup milk
1 tablespoon lemon zing
1 tablespoon lemon juice
Lemon Cake
Directions
Stage 1
Preheat the stove to 350 degrees F (175 degrees C). Oil a 9-inch square baking dish.
Stage 2
Beat sugar and spread together in a blending bowl utilizing an electric blender until light and fleecy. Beat in eggs and vanilla concentrate.
Stage 3
Filter flour and baking powder together in a different bowl; add to creamed blend.
Pour in milk, lemon zing, and lemon squeeze and blend until you accomplish a smooth hitter. Spoon hitter into the pre-arranged container.
Stage 4
Prepare in the preheated broiler until a toothpick embedded into the middle confesses all, around 35 minutes.
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