How To Make Jowar Upma
How To Make Jowar Upma
Jowar Upma is a solid breakfast recipe that will be not quite the same as the customary breakfast choices.
Made with millet flour, semolina and urad dal, this simple to-make recipe is best presented with sambar and coconut chutney.
Jowar Upma
Assuming that you are exhausted of eating exactly the same things for breakfast each day, then, at that point, you should attempt this unique yet solid recipe.
You might relish this recipe for supper on the off chance that you wish to have something light and yummy.
Made in the exemplary South Indian manner, this Upma recipe will be a treat for your taste buds.
Do attempt this recipe at home and serve it to your family with affection!
Elements of Jowar Upma
1 cup dark millet flour
1 teaspoon mustard seeds
1/4 teaspoon asafoetida
1/2 cup cleaved onion
1/2 cup green pea split
2 tablespoon slashed coriander leaves
2 tablespoon lemon juice
2 teaspoon refined oil
1 teaspoon urad dal
6 curry leaves
1/2 cup semolina
2 teaspoon bean stew garlic glue
4 squeezes salt
2 cup water
Instructions to make Jowar Upma
Stage 1 Heat oil in a skillet
Take a profound sauce skillet and intensity the oil.
Stage 2 Add elements for tadka
Add the mustard seeds and urad dal. Whenever the mustard seeds snap, add the asafoetida and curry leaves and sauté on a medium fire.
Stage 3 Add hacked onions
Presently, add the cleaved onions and sauté for 1 moment.
Stage 4 Add semolina and jowar flour
Add the semolina and jowar flour and saute for 2 additional minutes.
Stage 5 Add green peas
Add the green peas, bean stew garlic glue, coriander and salt. Blend well.
Stage 6 Add water
Add 2 cups of water, blend well and cook well till water is retained.
Stage 7 Drizzle a few lemon squeeze and serve
Pour lemon juice, blend well and serve in with sambhar or coconut chutney.
Ensure you attempt this flavorful recipe, rate it and let us in on how it ended up being.
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