How To Make Fusion Poha Dhokla

How To Make Fusion Poha Dhokla

How To Make Fusion Poha Dhokla

Assuming that you like exploring different avenues regarding food recipes and are searching for another portion of uniqueness, then this Fusion Poha Dhokla recipe is ideally suited for you.

This dish blends the Maharashtrian Cuisine with the Gujarati Cuisine to provide you with an explosion of flavors that you will not have the option to neglect.

Fusion Poha Dhokla

How To Make Fusion Poha Dhokla

Arranged utilizing brown squeezed rice (poha), asafoetida, semolina, green chilies, mustard seeds, yogurt, coriander leaves, with water and oil. This recipe is really simple and can be made in under 30 minutes. You can serve this at kitty parties, potlucks, buffets, or during shower snacks and meals with loved ones.

With its sweet-smelling fascination, nobody would have the option to oppose the scrumptious treat. Reasonable for all ages, this recipe is one of the most fascinating, simple and out of the crate combination recipes that you’ll run over.

Instilled with two unique Indian food tastes, being a moment hit is certain. Thus, prepare and evaluate this Fusion Poha Dhokla recipe and dazzle everybody with your exceptional culinary abilities.

Follow us through these means cautiously, to set up this delectable dish. Assuming you partake in this, you could likewise partake in our different recipes for Spinach Dhokla, Khatta Dhokla, Lemon Poha, or Kanda Batata Poha.

Elements of Fusion Poha Dhokla

140 gm brown squeezed rice
1 teaspoon mustard seeds
2 cup yogurt (curd)

1 small bunch coriander leaves
water as required
1 teaspoon natural product salt

140 gm semolina
2 squeezes asafoetida
3 green chillies

salt as required
2 tablespoon refined oil

Instructions to make Fusion Poha Dhokla

Stage 1

To set up this delightful combination recipe, begin by taking the coriander leaves and green chillies and wash them under running water.

Utilizing a clean cleaving load up, finely hack the coriander leaves, then, at that point, smash the green chillies into a glue utilizing mortar and pestle.

Stage 2

Presently, take an enormous bowl and include the yogurt with water and whisk them together. Then, add the semolina followed by the squeezed rice, green stew glue and salt and blend it completely.

Allow the blend to rest for around 10 minutes.

Whenever the combination is finished resting, add organic product salt and water in it. Whenever bubbles begin arising, gently blend the combination once more.

Stage 3

Then, take a dish or plate and oil it with spread. Pour in the hitter and spot it inside a liner. Steam the blend for around 10-12 minutes.

In the interim, take a skillet over medium fire and intensity oil in it. At the point when the oil is adequately hot, add the mustard seeds and saute it till it begins to splutter.

Then, at that point, include asafoetida and saute it for a couple of moments. Keep this to the side.

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