How to Make Dhingri Dulma
How to Make Dhingri Dulma.Dhingra Dulma is one such cute recipe which incorporates Mushrooms and Paneer in a pleasing highly spiced masala.Mushrooms have been called Dhingri and a vegetable coaching like this recipe turned into known as Dulma or Dolma!There isn’t any gravy in the recipe however a diffused flavoured thick amalgamation of Onion,Mushroom and Tomato sticks to the Paneer which is had with warm and soft Phulka/Roti!Lets take a look at out the very easy and brief to make recipe now!
How to Make Dhingri Dulma
Preparation Time : 30 minutes
Makes : 2 servings
INGREDIENTS
200 gms button Mushrooms
a hundred and fifty gms Paneer – cubed
2 tbsp ghee
1 tbsp Oil
1 tsp Cumin seeds (jeera)
2 medium Onions – sliced
2 Tomatoes – sliced
2 tsp Kashmiri Red Chilli Powder
2 tsp Ginger Garlic Paste
1 tsp Garam Masala
1 tsp white pepper powder
1 inch piece Ginger juliennes
2 tbsp Coriander leaves – chopped finely
METHOD
Separate the stems from the Mushrooms and wash the caps properly.Halve the Mushroom caps and preserve apart.You can utilise the Mushroom stalks to make soup stock or use it in other vegetable preparations or pizzas,pastas and gravies!How to Make Dhingri Dulma
Heat ghee and oil in a pan and add the sliced Onions.Fry until translucent and add the ginger garlic paste and purple chilli powder.Fry until the paste loses its rawness and upload tomatoes.Cover the lid and cook until tomatoes are soft and pulpy.
Add the white pepper powder and mix well.Add cubed Paneer and mix gently.Cook on low heat for four – 5 minutes and take off heat.How to Make Dhingri Dulma
Remove to a bowl and sprinkle with Ginger Juliennes and Coriander Leaves. Cover the bowl for 10 – 15 minutes for the flavours to amalgamate.Serve warm with Phulka/Roti or any rice recipe like Tehri or Pulao!
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