How To Make Dashmi Roti
How To Make Dashmi Roti
It is a famous Maharashtrian recipe made with entire wheat flour and besan enhanced with an assortment of zest powders.
Dashmi Roti
This simple to-make recipe is best presented with curd and green chutney. Attempt this simple recipe that can be served on any event.
Elements of Dashmi Roti
1 cup wheat flour
10 tablespoon refined oil
1/4 cup gram flour (besan)
For Dough
1 tablespoon refined oil
1/4 teaspoon turmeric
1/2 teaspoon cumin powder
1/2 cup water
1/4 teaspoon asafoetida
1/4 teaspoon bean stew powder
3 squeeze salt
Step by step instructions to make Dashmi Roti
Stage 1
Take a profound blending bowl, and join every one of the fixings and massage into a semi-solid batter utilizing sufficient water.
Stage 2
Partition the mixture into 7 equivalent divides and make roundabout roti out of them.
Stage 3
Meanwhile, heat a non-stick tava and cook each roti, utilizing a little oil, till it becomes brilliant brown in variety.
Stage 4
Serve hot with green chutney and curd.
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