How To Make Crepes

How To Make Crepes

How To Make Crepes


1 cup regular baking flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons margarine, softened


How To Make Crepes


Stage 1

In an enormous blending bowl, whisk together the flour and the eggs.

Step by step include the milk and water, mixing to join. Add the salt and margarine; beat until smooth.

Stage 2

Heat a gently oiled iron or griddle over medium high intensity.

How To Make Crepes

Pour or scoop the player onto the iron, utilizing roughly 1/4 cup for each crepe. Slant the container with a roundabout movement so the hitter covers the surface uniformly.

Stage 3

Cook the crepe for around 2 minutes, until the base is light brown.

Slacken with a spatula, turn and cook the opposite side. Serve hot.

How To Make Crepes

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