How To Make Cereal And Mushroom Stir Fry

How To Make Cereal And Mushroom Stir Fry

How To Make Cereal And Mushroom Stir Fry

On the off chance that you love one-pot feasts, here is a dish that you will unquestionably cherish. Cereal and Mushroom Stir Fry is a mouth-watering sound recipe and can be delighted in at whenever of the day.

This is a simple to-make dish that you can cook for your loved ones in breakfast and early lunches. Ready with clam and button mushrooms, moved oats or cereal, spinach, garlic and onion with a melange of spices and flavors; this Fusion recipe would be cherished by all. How To Make Cereal And Mushroom Stir Fry.

Cereal And Mushroom Stir Fry

How To Make Cereal And Mushroom Stir Fry

You will be amazed to realize that this one-pot dinner is stacked with high fiber and is sans gluten, so you don’t need to stress over your dietary necessities also. How To Make Cereal And Mushroom Stir Fry.

All in all, what are you hanging tight for? Step into your kitchen and evaluate this flavorful breakfast recipe today and relish your well deserved time.

Elements of Oatmeal and Mushroom Stir Fry

2 cup moved oats
1 cup clam mushroom
1 tablespoon cleaved garlic
salt as required
6 branches thyme
4 egg
2 cup button mushroom
1 tablespoon virgin olive oil
1 slashed onion
squashed peppercorns as required
1 cup destroyed spinach

Step by step instructions to make Oatmeal and Mushroom Stir Fry

Stage 1

To set up this delectable breakfast recipe, put a non-stick container on medium fire and dry dish till light brilliant in variety.

Once finished, eliminate the skillet from the burner and put away. Then, heat one tablespoon olive oil in another non-stick dish on medium fire.

At the point when the oil is adequately hot, add the cleaved garlic in it and sauté till brilliant in variety. Then, add the onion in the container and sauté till clear and brilliant.

Stage 2

Then, add the button and shellfish mushrooms in the container alongside salt, squashed peppercorns and torn thyme twigs. Blend well and turn the fire to high, pan sear the mushrooms for a few minutes.

Stage 3

Add three cups of water in the dish, blend well in with the mushrooms and heat it to the point of boiling. Turn the fire to medium and add the broiled oats in it.

Mix consistently till the oats and mushroom are cooked. Once more a while later, add the hacked spinach and blend. Cook for around 5 minutes and eliminate the container from burner.

Stage 4

Presently, heat some olive oil in another non-stick container.

Air out an egg in it and sprinkle a few salt and squashed peppercorns according as you would prefer, cook the omelet till brilliant from the underside.

Move to a plate and correspondingly, set up the excess eggs.

Stage 5

At long last, for serving the dish, put a few oats and mushroom blend on individual serving platters, put one broiled egg on top and serve hot.

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