How To Make Carrot Roti
How To Make Carrot Roti
Carrot Roti or Gajar ka Paratha is a nutritious roti made with entire wheat flour, grain flour and the carrot filling.
Carrot Roti
This paratha recipe is very solid and can be delighted in with raita of your decision. Give this simple recipe a shot a crisp winter morning!
Elements of Carrot Roti
1 cup wheat flour
1 squeeze garam masala powder
1 cup water
2 tablespoon additional virgin olive oil
1/2 teaspoon chaat masala powder
1 squeeze salt
For Filling
1 gm scraped,grated carrot
1/4 cup ground coconut
For Dough
1 cup grain flour
For The Main Dish
50 gm slashed coriander leaves
Step by step instructions to make Carrot Roti
Stage 1
Delicately scrap and mesh the carrot and mesh the coconut for the filling.
Stage 2
Blend salt in 1/2 cup water and wash coriander leaves in it and finely cleave. Keep this cleaved coriander to the side.
Stage 3
Presently combine as one hacked coriander, wheat flour and grain flour, garam masala and stout chaat powder.
Stage 4
Add required water and work it into a delicate batter.
Stage 5
Carry out this mixture into little rotis and utilize a spread paper as base to stay away from their staying on a superficial level, whenever required.
Stage 6
Stuff in the combination of carrot and ground coconut, and carry out the paratha once more.
Stage 7
Cook them on a non-stick iron and apply additional virgin olive oil on the two sides.
Stage 8
Sauté on the two sides and serve hot with tart pickle or curd.
Article You Might Like:
