How To Make Besan Koki

How To Make Besan Koki

How To Make Besan Koki

Give your friends and family a sound and good breakfast with this fantastic recipe of Besan Koki. Ready in pretty much 20 minutes, this simple to-make breakfast recipe requires effectively accessible fixings, for example, gram flour, coriander leaves, onion, green stew, salt and ghee.

Besan Koki

How To Make Besan Koki

Match this mouth-watering Sindhi recipe with curd or some hot tea and upgrade the flavor of your supper.

This delicious recipe will be delighted in be children and grown-ups the same.

How To Make Besan Koki

Along these lines, you can serve mouth-watering recipe at the morning meal table or prepare in your child’s lunch box. Anyway, what are you hanging tight for? Feel free to get cooking!

How To Make Besan Koki

Elements of Besan Koki

2 cup gram flour (besan)
2 tablespoon cleaved coriander leaves
1 little cleaved onion
2 tablespoon flour
salt as required
1 tablespoon slashed green bean stew
4 tablespoon vegetable oil
4 tablespoon ghee

Instructions to make Besan Koki

Stage 1

To make this flavorful breakfast recipe, begin by cleaving onions, green chilies and coriander leaves.

Stage 2

Then, take a bowl and add the gram flour, 4 tablespoon oil, onions, green chilies, coriander leaves and salt. Blend them well.

Steadily add water and kneed to get a solid mixture.

Stage 3

Presently, convey the batter into 4 sections and make bundles of the combination. Then, roll each ball to level it out.

Stage 4

In the mean time, place a tawa over medium fire.

When adequately hot, place the koki over it. Cook completely from the two sides by showering ghee over it.

Stage 5

When fresh and brilliant, your Besan Koki is prepared. Serve hot!

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