How To Make Banana Bread

How To Make Banana Bread

Fixings

2 cups regular baking flour

1 teaspoon baking pop

¼ teaspoon salt

½ cup margarine

¾ cup earthy colored sugar

2 eggs, beaten

2 ⅓ cups squashed overripe bananas

Banana Bread

Directions

Stage 1

Preheat broiler to 350 degrees F (175 degrees C). Daintily oil a 9×5 inch portion skillet.

Stage 2

In an enormous bowl, consolidate flour, baking pop and salt.

In a different bowl, cream together margarine and earthy colored sugar.

Mix in eggs and crushed bananas until all around mixed.

Mix banana blend into flour combination; mix just to dampen.

Empty player into arranged portion container.

Stage 3

Prepare in preheated stove for 60 to 65 minutes, until a toothpick embedded into focus of the portion tells the truth.

Allow bread to cool in prospect minutes, then turn out onto a wire rack.

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