How To Make An Kabuli Chana Pulao

How To Make An Kabuli Chana Pulao

How To Make An Kabuli Chana Pulao

Kabuli Chana Pulao is a simple and flavourful pulao recipe that is many times ready in Punjabi families. This alluring pulao recipe is ready by cooking rice and chickpeas in a variety of sweet-smelling flavors alongside onions and tomatoes.

Made utilizing a great deal of entire flavors, kabuli chana pulao is great for individuals who extravagant fiery food.

Kabuli Chana Pulao

How To Make An Kabuli Chana Pulao

This straightforward pulao recipe can be ready in only 25-minutes and with no problem. Set up this simple recipe at your kitty party, pot karma or smorgasbord and serve your visitors with something new and unique.

Not only for parties, you can likewise set up this dish at home in normal pivot to get a break from the standard matar pulao, vegetable pulao and paneer pulao . Assuming you are arranging a stay-at-home end of the week, this pulao is an ideal dish for that and will be delighted in by all individuals from the family.

You can likewise convey this sound pulao dish for lunch and relish its taste with work companions as an in the middle between work chomp.

This delightful pulao can be appreciated with any vegetable of your decision or with curd and pickle to best relish every one of its flavors. Follow this progression by – step recipe to set up this simple to make Punjabi pulao dish and enjoy the tasty joy with your loved ones.

Elements of Kabuli Chana Pulao

8 Servings
6 cup basmati rice
2 teaspoon cumin seeds
7 cloves garlic
1 teaspoon turmeric
2 inches ginger
salt as required
1 small bunch coriander leaves
2 teaspoon garam masala powder
1 tablespoon mint leaves
6 cup kabuli chana
5 medium tomato
2 teaspoon red stew powder
7 teaspoon ghee
6 green stew
2 teaspoon lemon juice
4 medium onion
1 tablespoon coriander powder

The most effective method to make Kabuli Chana Pulao

Stage 1 Cook rice and bubble chickpeas

To set up this captivating pulao, first cook the rice and bubble kabuli chana. Save to the side for additional utilization.

Stage 2 Prepare flavor blend

Presently, heat ghee in a dish over medium fire and include it cumin seeds, garlic, ginger, green chillies and saute for a minutes or two.

Then, at that point, include slashed onions and saute till they begin losing variety. Once finished, include cleaved tomatoes too.

Blend in red stew powder, turmeric, coriander powder and garam masala powder. Cook for one more moment.

Stage 3 Add chickpeas and cook

Once finished, include the bubbled chickpeas (kabuli chana) and salt with water. Likewise include slashed coriander leaves and hacked mint leaves and cook on low fire for 10 minutes.

Stage 4 Add rice

Then, add cooked rice with lemon squeeze and left over ghee. Cook for another 5-8 minutes on medium intensity.

Stage 5 Serve hot

Allow the blend to cook. Move the pulao in a serving dish and top with coriander leaves. Your Kabuli Chana Pulao is fit to be served.

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