How To Make An Fajita Steak Salad
How To Make An Fajita Steak Salad
Fixings
8 ounces meat steak, cut into slim strips
2 teaspoons dry fajita preparing
1 tablespoon vegetable oil
½ cup cut red or green chime peppers
⅓ cup cut onion
1 (11 ounce) bundle DOLE® Just Lettuce
1 medium tomato, diced
¼ cup depleted canned dark beans
¼ cup cut dark olives
¼ cup destroyed cheddar
Southwest Fiesta Dressing (recipe underneath)
Fajita Steak Salad
Directions
Stage 1
Sprinkle hamburger strips with fajita preparing. Saute hamburger in oil in huge nonstick skillet over medium-high intensity 3 to 4 minutes.
Stage 2
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are delicate fresh.
Stage 3
Partition lettuce on 2 enormous plates. Spoon hamburger blend over lettuce and orchestrate tomatoes, beans, olives and cheddar over each.
Present with Southwest Fiesta Dressing, to taste. Refrigerate extras.
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