How To Make An Creme Anglaise
![How To Make An Creme Anglaise How To Make An Creme Anglaise](https://digiskynet.com/wp-content/uploads/2022/06/9-5.jpeg)
How To Make An Creme Anglaise
Fixings
1 cup weighty cream
2 teaspoons vanilla concentrate
4 egg yolks
⅓ cup white sugar
Creme Anglaise
![How To Make An Creme Anglaise How To Make An Creme Anglaise](https://digiskynet.com/wp-content/uploads/2022/06/image-288.jpeg)
Directions
Stage 1
In a little, weighty pot, heat cream and vanilla until bubbles structure at edges.
Stage 2
While cream is warming, whisk together egg yolks and sugar until smooth. Gradually pour 1/2 cup of hot milk blend into egg yolks, whisking continually.
![How To Make An Creme Anglaise How To Make An Creme Anglaise](https://digiskynet.com/wp-content/uploads/2022/06/image-289.jpeg)
Slowly add egg yolk blend back to outstanding milk combination, whisking continually. Keep on cooking, blending continually, until the combination covers the rear of a spoon.
![How To Make An Creme Anglaise How To Make An Creme Anglaise](https://digiskynet.com/wp-content/uploads/2022/06/image-290.jpeg)
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