How To Make A Vegetable And Oats Khichdi

How To Make A Vegetable And Oats Khichdi

How To Make A Vegetable And Oats Khichdi

Oats khichdi formula with bit by bit photographs – solid and delightful one-pot oats khichdi made with oats, blend vegetable and moong dal. This formula rushes to get ready. How To Make A Vegetable And Oats Khichdi.

Oats khichdi formula

One of the manners in which I remember Oats for our eating routine is by getting ready oats khichdi. Oats dosa, Oats idli and this oats khichdi are a portion of our family most loved plans with oats.

Vegetable And Oats Khichdi

How To Make A Vegetable And Oats Khichdi

So now and again I set up this formula and give a jump to the customary mung lentil khichdi.

I generally add a few veggies in it for some more sustenance. Expansion of veggies additionally makes the oats khichdi more scrumptious. if not kids won’t care for the boring taste of oats. The formula is extremely simple and like the way khichdi is made. How To Make A Vegetable And Oats Khichdi.

Ways to make oats khichdi

You can add veggies of your decision too. I add anything that extra veggies I have in the ice chest.
You can involve speedy cooking oats as well as moved oats to set up the formula. In the case of utilizing moved oats, then, at that point, simply add some more water.

For a no zesty oats khichdi, avoid green chilies, red stew powder and add less ginger.
For a no onion no garlic khichdi, simply avoid the onions.

The formula can be multiplied or significantly increased. You might in fact divide the formula and set up this khichdi for 1-2 individuals in particular, as not every person is attached to oats.

It very well may be served plain or alongside some curd, raita or pickle. I essentially sprinkle some lemon squeeze and have it.

The most effective method to make oats khichdi

In a 2 liter tension cooker, first intensity 1.5 tablespoons ghee. Then, at that point, add 1 little tej patta (Indian sound leaf) and 1 teaspoon cumin seeds. Let the cumin seeds pop.

Then add ⅓ cup hacked onions.

Saute onions till they turn clear.

Then, at that point, add ⅓ teaspoon finely hacked ginger and 1 green bean stew, cleaved. Saute for a couple of moments.

Next add ⅓ cup cleaved tomatoes.

Saute till tomatoes relax.

Then, at that point, add the blended veggies. I added ⅓ cup slashed carrots, ⅓ cup green peas and ⅓ cup potatoes. You can add veggies of your decision. Saute veggies briefly.

Then add ⅓ cup moong dal which has been washed.

Next add ⅓ cup fast cooking oats.

Blend well indeed.

Additionally add ¼ teaspoon turmeric powder and ¼ teaspoon Kashmiri red bean stew powder.

Blend well indeed.

Cooking oats khichdi

Add 2.5 cups of water.

Season with salt.

Blend once more.

Cover the cooker with its top and tension cook on a medium fire for 7 to 8 minutes.

At the point when the tension settles down all alone, eliminate the top and mix the oats khichdi.

Serve oats khichdi hot or warm with an enhancement of cleaved coriander leaves. You can go with some serving of mixed greens, pickle, raita, yogurt or sprinkle some lemon juice on top of oats khichdi.

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