How To Make A Sri Lankan Crab Curry

Food

In the event that you are a fish darling and love eating fiery dishes, you ought to attempt Sri Lankan Crab Curry. This Asian recipe is arranged utilizing crab meat, shallots and milk, and works out in a good way for steamed rice/pulao generally. Notwithstanding, you can likewise partake in this curry recipe with chapati or parathas.

A simple non-veggie lover recipe can be ready with accessible fixings on the lookout. This curry recipe is an ideal melange of flavors and spices cooked flawlessly. This curry recipe is an ideal melange of flavors and spices cooked flawlessly. How To Make A Sri Lankan Crab Curry.

Sri Lankan Crab Curry

This simple crab meat recipe can be made much more intriguing by adding your own spot of flavors and fixings. This speedy non-vegan recipe isn’t just heavenly simultaneously it adds on to the wellbeing remainder, when you set it up at home.You can likewise make this dish more intriguing by barbecuing the crab meat and afterward adding it to the curry so it passes on an ideal smoky flavor to your dish.

To make this dish more liberal and velvety, you can add some new cream. This imbuement will make this dish significantly more delectable! On the off chance that you are somebody who loves delicious meat, you can marinate the it by pricking it with a fork.

This will make the meat more delicate and succulent. You can utilize some curd, salt as required and bean stew powder and a little teaspoon of ginger-garlic glue. Doing this will make your dish exceptionally heavenly and flavorsome.

You can make this recipe for Sunday informal breakfasts and extraordinary events, for example, potluck, kitty party, birthday. Set up this fast recipe for your visitors and parade your culinary abilities. This is an ideal go-to recipe that is high on wellbeing remainder. So attempt it today and make this Crab Curry for your friends and family and we are certain they will cherish it!

Elements of Sri Lankan Crab Curry

800 gm crab meat
1 1/2 cup milk
1 tablespoon lime juice
4 cloves garlic
1/4 teaspoon powdered fenugreek seeds
1/2 teaspoon turmeric
2 tablespoon ground coconut
2 tablespoon sunflower oil
1/2 teaspoon salt
6 shallots (little onions)
1/2 inch ginger
1 teaspoon red stew powder
1/4 pounds powdered cinnamon
5 stalks curry leaves

Instructions to make Sri Lankan Crab Curry

Stage 1

To make this flavourful curry recipe, begin by chopping the crabs into half down the middle into 2 pieces. Dispose of the lungs, stringy tissues and shells of the crabs.

Stage 2

Separate the hooks and daintily break them.

Stage 3

Heat oil in a container over medium fire. Saute the ground masala glue for 4 to 5 minutes.

Stage 4

Add the coconut milk, salt and lime juice. Cook for 10 minutes.

Stage 5

Add the ground and cooked coconut and stew for 3 to 4 minutes. Presently add the crabs and curry leaves.

Stage 6

Cook for 5 to 8 minutes until the crabs are cooked and sauce is thick. Mix once in a while.

Stage 7

Serve hot with rice.