How To Make A Seared Brussels Sprouts
How To Make A Seared Brussels Sprouts
Fixings
6 cuts bacon, cut into scaled down pieces
½ onion, diced
1 (12 ounce) bundle new Brussels grows, managed and cut
2 tablespoons white sugar, or to taste (Optional)
salt and ground dark pepper to taste
Seared Brussels Sprouts
Directions
Stage 1
Place bacon pieces in a huge skillet and cook over medium-high intensity, turning once in a while, until equitably carmelized, around 10 minutes. Channel on paper towels, leaving oil in the skillet.
Stage 2
Cook onion in the bacon oil in the skillet until clear, around 5 minutes. Add Brussels fledglings and throw to cover in the bacon oil.
Cook and mix until sautéed and delicate, around 5 minutes. Mix in sugar, salt, and dark pepper; sprinkle in bacon pieces.
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