How To Make A Sear Bread
How To Make A Sear Bread
Fixings
4 cups shortening for searing
4 cups regular baking flour
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups warm water (110 degrees F/45 degrees C)
Sear Bread
Directions
Stage 1
Heat shortening in a weighty pan to 350 degrees F (175 degrees C).
Stage 2
Join flour, baking powder, and salt in a huge bowl. Mix in warm water and manipulate until delicate yet not tacky.
Stage 3
Shape batter into twelve 3-inch distance across ball. Level into 1/2-inch-thick patties, and make a little opening in the focal point of every patty.
Stage 4
Sear in 1-inch hot shortening each in turn until brilliant brown, 1 to 2 minutes for every side. Channel on paper towels.
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