How To Make A Salmon Fish Burger Recipe

How To Make A Salmon Fish Burger Recipe

How To Make A Salmon Fish Burger Recipe

Salmon Fish Burger is a superb burger recipe that will make an ideal nibble for your little ones. This burger recipe is made with the decency of salmon, oats, lemon juice, ginger and soy sauce and tastes totally lip-smacking.

Salmon Fish Burger

How To Make A Salmon Fish Burger Recipe

Salmon being the element of this straightforward recipe makes the burger sound, as it is an extraordinary wellspring of omega 3 unsaturated fats.

Serve this mouth-watering burger to your friends and family with garlic mayo and salsa sauce during events like kitty gatherings, birthday events or game evenings and stay into the universe of enticing flavors.

Elements of Salmon Fish Burger

400 gm salmon fish
2 tablespoon soy sauce
1/2 cup oats
2 cup spinach
2 tablespoon lemon juice
2 tablespoon mayonnaise
6 entire wheat buns
1/2 cup sesame seeds
2 tablespoon virgin olive oil
2 teaspoon ginger
2 tablespoon refined oil
1 cucumber

Step by step instructions to make Salmon Fish Burger

Stage 1

Start with mincing the ginger into fine pieces. Wash and clean the spinach leaves under running water and keep them to the side. Likewise, cut the cucumber.

Stage 2

Then cautiously eliminate the current bones from the salmon and followed by delicately eliminating the skin of the salmon.

In a blending bowl, include the pre-arranged salmon followed by the oats (dry), lemon juice, soy sauce, and minced ginger. Blend well.

Stage 3

Presently with clean hands take little divides of this blend and straighten it out in a patty structure.

Rehash this progression with the remianing combination until you finish it. When done keep the patties to the side.

Stage 4

Take a wide non-stick container and put it on medium fire. Heat refined oil in it.

Add the burger patties on the endlessly sauté each side until brilliant brown. Once finished, eliminate the patties from fire.

Stage 5

Presently add the patties between the entire wheat buns and top up the patty with spinach leaves, cut cucumber and mayo. Serve!

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