How To Make A Pumpkin Pasta
How To Make A Pumpkin Pasta
Fixings
6 ounces entire wheat penne pasta
¾ cup pumpkin puree
¾ cup low sodium chicken stock
¼ cup nonfat milk
1 teaspoon margarine
¼ teaspoon onion powder
¼ teaspoon ground dark pepper
¼ teaspoon salt
1 squeeze ground cloves
1 squeeze ground nutmeg
1 squeeze ground cinnamon
1 squeeze ground ginger
¼ cup ground Parmesan cheddar, in addition to something else for serving
Pumpkin Pasta
Directions
Stage 1
Fill a huge pot with delicately salted water and bring to a turning bubble over high intensity. When the water is bubbling, mix in the penne, and return to a bubble.
Cook the pasta uncovered, mixing periodically, until the pasta has cooked through, however is still firm to the chomp, around 11 minutes. Channel well in a colander set in the sink.
Stage 2
Heat the pumpkin puree, chicken stock, milk, margarine, onion powder, dark pepper, salt, cloves, nutmeg, cinnamon, and ginger in an enormous skillet over low intensity until warmed through, around 5 minutes.
Mix in the depleted pasta, and throw with the Parmesan cheddar.
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