How To Make A Pork Curry With Mustard Sauce

How To Make A Pork Curry With Mustard Sauce

How To Make A Pork Curry With Mustard Sauce

Pork Curry with Mustard Sauce is a heavenly fundamental dish formula, which is otherwise called “Kasundir logot Gahori Mangkho” in Assamese cooking.

This North Eastern formula is cooked in each and every family of Assam and is very well known. Ready with the blend of hot and tart Assamese mustard sauce and pork meat, potato, rice flour, alongside the sweet-smelling ginger and garlic; this pork curry formula is mouth-watering.

Pork Curry With Mustard Sauce

How To Make A Pork Curry With Mustard Sauce

It is a generous and tasty dish that you can make for your loved ones on extraordinary events. This pork formula is the most ideal for storm and winter seasons. Serve this dish with steamed rice and daal, and you will not have the option to quit cooking and eating this lip-smacking formula.

Elements of Pork Curry with Mustard Sauce

1/2 kilograms pork
4 green bean stew
1/2 ginger

1/2 tablespoon rice flour
1/2 teaspoon turmeric
1 potato

2 tablespoon mustard oil
1 garlic
2 onion

3 tablespoon mustard sauce
1 teaspoon salt
water as required
For Garnishing
2 tablespoon coriander leaves

Instructions to make Pork Curry with Mustard Sauce

Stage 1

The initial step is to set up the pork. Cut the pork into medium pieces and wash it appropriately. Take a pot with a liter of water.

Add the pork to it and heat it to the point of boiling, until the pieces are delicate. This interaction is done to eliminate the abundance fat of the pork, and to kill off any unfamiliar substance in the pork. Channel the water when done.

Stage 2

Then, put a kadhai over fire and intensity the mustard oil. To this, add the slashed onions and cleaved garlic. Then, at that point, sprinkle the turmeric powder and sear for a couple of seconds, while mixing it ceaselessly. Once done, add slashed garlic, mustard sauce and hacked chilies. Additionally include the bubbled pork, slashed potato and salt.

Stage 3

Presently, continue to mix the pork for around 5 minutes. This interaction won’t take since a long time ago the pork has proactively been cooked once.

Sprinkle rice powder over it and mix for an additional 5 minutes. Then, at that point, put 200 ml of water to this and let it stew for 10 minutes. When done, embellish with hacked coriander prior to serving.

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