How To Make A Pineapple Seafood Soup
How To Make A Pineapple Seafood Soup
Vietnamese cooking is known for its lip-smacking fish. Keeping that soul alive we bring to you this Pineapple Seafood Soup which is loaded with astonishing flavors. This soup is a healthy supper in itself.
It is typically made utilizing shrimps or prawns and in some cases even a few noodles are added to it. It has a fruity as well as a tart flavor which is a result of the pineapple added to this soup. Aside from this various veggies are added to this soup to give it an invigorating and restoring taste.
Pineapple Seafood Soup
Fish sauce is added to it to give it that astonishing Vietanamese flavor. You can serve this soup to your children to give them a protein stuffed supper to have.
You might make this for that companion who seriously loves ocean depths. So the thing are you hanging tight for make this recipe today and partake in its worldwide flavors. You should simply follow the means given underneath and your Pineapple Seafood Soup will be prepared in a matter of seconds. Remember to impart this recipe to your loved ones.
Elements of Pineapple Seafood Soup
100 gm prawns
100 gm squid
2 tablespoon sunflower oil
2 lemon grass stock
800 ml chicken stock
4 tablespoon fish sauce
2 teaspoon sugar
2 teaspoon powdered dark pepper
1 clove garlic
100 gm shrimps
150 gm fish
1 onion
2 tomato
200 gm pineapple
4 tablespoon tamarind
1/3 teaspoon salt
1 small bunch coriander leaves
1 red stew
The most effective method to make Pineapple Seafood Soup
Stage 1
To make this delectable soup. Take a major bowl and add minced garlic, 1 teaspoon of fish sauce, minced red chillies and pepper powder in it.
Blend well. Add the cleaved and shelled prawns, fish, squid and shrimps in the bowl and blend them well. Ensure the fish is well covered.
Stage 2
Cover this bowl with a top and allow it to sit for around 20 mins. This is vital for the flavors to create.
Stage 3
When the specified time has elapsed, take a dish and add oil in it. Allow the oil to become hot.
Stage 4
Presently put the hacked onion and saute them pleasantly. Add cut lemongrass next and cook briefly more.
Pour the chicken stock and cook. Add the cleaved tomatoes alongside slashed pineapples in the skillet. Blend everything pleasantly.
Stage 5
Presently the time has come to add tamarind extricate, some fish sauce and sugar. Sprinkle some salt on top.
Stage 6
Heat the soup to the point of boiling and continue to mix consistently. Allow it to cook for 1 min at a low fire. Then add the fish kept aside to marinate.
Stage 7
Cook again for around 2 mins, ensure the ocean bottom is delicate. Add some cleaved coriander leaves on top.
Stage 8
Your Pineapple Seafood is fit to be served.
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