How To Make A Oreo Truffles
How To Make A Oreo Truffles
Fixings
45 OREO Chocolate Sandwich Cookies, isolated
1 (8 ounce) bundle PHILADELPHIA Cream Cheese, relaxed
2 (8 ounce) bundles BAKER’S Semi-Sweet Baking Chocolate, softened
Oreo Truffles
Directions
Stage 1
Place 9 treats in a food processor and mix until finely squashed.
Move morsels to a bowl and save for some other time. (Treats can likewise be finely squashed in a resealable plastic sack utilizing a moving pin.)
Stage 2
Add staying 36 treats to the food processor and mix until finely squashed.
Move morsels to a medium bowl and mix in cream cheddar; blend until very much mixed. Fold blend into 42 balls, around 1-inch in breadth.
Stage 3
Dunk balls in liquefied chocolate; put on a wax paper-covered baking sheet. (Any extra liquefied chocolate can be put away at room temperature for another utilization.)
Sprinkle truffles with held treat morsels.
Stage 4
Refrigerate truffles until firm, around 60 minutes. Store extra truffles, covered, in the cooler.
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