How To Make A Keema Kulcha
How To Make A Keema Kulcha
Hankering for a delightful Keema kulcha? Why go out and eat the undesirable rendition of this heavenly dish, when you can make it at home in a lot better manner! As the name proposes, Keema Kulcha recipe is made with heaps of minced meat (lamb) which is amazing for the non-veg darlings out there.
Its fixing list likewise gloats of slashed green chilies. ginger-garlic glue, red stew powder and salt. Sheep is a rich wellspring of energy and it is savored by a larger number of people.
Keema Kulcha
This is ideal for the people who need to take a stab at a novel, new thing in the kitchen. You can serve this to your precious ones at an event of your decision and revel in the commendations that come your direction.
Moving along, make a gander at the strides recorded here and get everything rolling! You would adore it without a doubt!
Elements of Keema Kulcha
400 gm regular flour
1 tablespoon liquefied margarine
1 tablespoon ghee
1/2 tablespoon ginger glue
1/4 tablespoon green stew
1/2 teaspoon coriander leaves
200 gm minced sheep
salt as required
1/2 tablespoon garlic glue
1/4 teaspoon red stew powder
Instructions to make Keema Kulcha
Stage 1 Add ghee and saute ginger garlic
In the first place this delectable recipe, heat ghee in a dish and add ginger-garlic glue, bean stew powder, green chilies and salt to it.
Keep it on a low fire. Saute it well for about a moment or something like that.
Stage 2 Add minced meat
Then, add the minced sheep pieces into the container and let it cook till it turns delicate. You can sprinkle some coriander leaves according as we would prefer.
When cooked, switch off the fire and save it to the side for some time.
Stage 3 Knead the batter
Presently, for making the batter, take refined flour or maida, baking powder and softened margarine. ply the batter and permit it rise.
Stage 4 Stuff the kulcha and cook in an oven
Partition the batter in little parcels and stuff the pre-arranged filling into it. Carry out these balls on the flour board and spot them in a reasonably hot oven. Once cooked, serve warm.
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