How To Make A Egg Masala Curry Recipe

How To Make A Egg Masala Curry Recipe

How To Make A Egg Masala Curry Recipe

Presently Coming back to the present formula, as I said eggs are an incredible protein source and is a simple in a hurry dish that stories less planning time and can without much of a stretch be ready.

Egg Masala Curry

How To Make A Egg Masala Curry Recipe

Egg curry formula right to protein

Subsequently, I am sharing my #1 egg curry formula. This is a fiery and sound North Indian style Punjabi egg masala curry. Yet, I made it with few turns, to keep it tasty however solid simultaneously.

Egg Masala Curry

Egg Masala Curry Recipe-how to make Spicy Egg Curry, extremely sound, low fat and full on flavors.

Fixings and strategy to cook Spicy North Indian Egg curry.

Non-Stick Pan (US)
Wok or Deep dish


1 tablespoon ghee
1 teaspoon rice grain oil
6 eggs bubbled

2 Onion finely hacked
4 Tomatoes mixed to puree
1 inch ginger piece cut into juliennes

2 green chillies cut
½ teaspoon turmeric powder
Salt to taste
1 teaspoon dark pepper powder

1 teaspoon garam masala
2 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon Kashmiri lal mirch powder

1 teaspoon red stew glue.
3-4 tablespoon coriander leaves
1 teaspoon kasoori methi
1 tablespoon gram flour


Get ready Hard Boiled Eggs

First hard heat up the eggs. I have shared connect for how to bubble eggs Pan Method, Instant Pot Boiled eggs in the post above.

Subsequent to stripping bubbled eggs make 3-4 cuts with a blade .

Heat 1tsp ghee in a dish and add a sprinkle or turmeric and salt.

In this dish mix the external surface of eggs by tenderly cooking them from all sides to make it firm.

Making Egg Curry

In the skillet add remaining ghee and afterward add finely cleaved onions.

Saute onion on sluggish intensity till these becomes light brown in variety.

At the point when onions are cooked add tomato puree and cook for a couple of moments.

Cook till tomatoes are cooked through and ghee begins to isolate. This will require around 10 minutes.

Then, at that point, add flavors and powders, turmeric, red bean stew powder, coriander powder, salt, coriander powder, cumin powder, dark pepper, garam masala powder, at last red stew glue and blend well.

Add simmered gram flour to the container and mix to consolidate well.

Then, at that point, add ½ cups of water and cook the masala till ghee isolates from the masala. Add cut ginger.

Presently add 1 cup water and heat up the sauce when it begins to bubble lessen it to slow stew and cook for 3 additional minutes. Sprinkle kasoori methi.

Then add bubbled eggs and cook for not many more minutes. Whenever done decorate the masala egg curry with new coriander and serve.

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