How To Make A Doi Maach

How To Make A Doi Maach

How To Make A Doi Maach

One of the most adored dishes in Bengali Cuisine, you can’t miss on Doi Maach assuming that you love fish and attempting different foods. One of the customary and famous fish curry, Dahi Maach or Doi Maach is a simple to-make recipe that is normally ready with rohu fish cooked in a fiery curd sauce.

An ideal blend of sweet and fiery, this dish will take your taste buds on a flavourful ride more than ever. The recipe utilizes a melange of fragrant flavors that gives the dish the true Bengali taste. the arrangement of fish and the utilization of fixings might differ from one district to another, even in the Bengali cooking the impact old enough old practices might impact the planning of fish.

Doi Maach

How To Make A Doi Maach

One such exemplary Bengali fish curry is Doi Maach, made with the newness of curd, flavors and spices. This delicacy can be made in only a couple of moments, simply follow us through this simple recipe and nail it like a master!

Elements of Doi Maach

6 pieces washed and dried rohu fish
1 squeeze turmeric
1/2 cup water
2 green stew
2 teaspoon mustard oil
1 inch ginger

How To Make A Doi Maach
How To Make A Doi Maach

2 clove
2 green cardamom
1 onion
1/2 teaspoon sugar
1 cup yogurt (curd)
6 cloves garlic
2 squeezes salt
2 cove leaf
1 inch cinnamon stick
1/2 teaspoon bean stew powder
For Garnishing
2 stalks slashed coriander leaves

Step by step instructions to make Doi Maach

How To Make A Doi Maach

Stage 1 Marinate the fish

For setting up this fish recipe, take the rohu pieces and apply a little turmeric powder and salt to it and marinate for about 60 minutes.

Presently, in a bowl, blend curd in with salt, stew powder and turmeric powder and marinate the fish with this curd blend for about 60 minutes.

Stage 2 Add all flavors and saute to set up the blend for cooking

Grind together ginger, garlic and onion to set up a glue. Keep this glue to the side. Presently, put a kadahi over medium fire and pour oil in it.

At the point when the oil is sufficiently hot, add the ground flavors alongside green bean stew and saute till light brown. To this blend add the pre-arranged onion and garlic-ginger glue. Saute the blend well.

Stage 3 Add marinated fish in the blend

Presently add the marinated fish in the kadahi, combine it as one with the sauteed glue. Cover the kadahi with a top and let it stew till the fish is cooked.

Stage 4 Garnish and serve

Decorate with coriander leaves and present with steamed rice.

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