How To Make A Crab Salad Cups
How To Make A Crab Salad Cups
Fixings
1 pound shelled cooked crab
½ cup mayonnaise
2 tablespoons slashed level leaf parsley
¼ cup minced red onion
1 teaspoon sugar
Fit salt and newly ground dark pepper
16 medium margarine lettuce leaves (around 2 heads)
1 avocado, cut into 16 flimsy cuts
2 teaspoons arranged mixed drink sauce
1 lemon, cut into little wedges
A Crab Salad Cups
Directions
Stage 1
In a medium bowl, mix together crab, mayonnaise, parsley, onion, and sugar until very much joined. Add salt and pepper to taste, then chill until prepared to serve.
Stage 2
Orchestrate lettuce on a huge platter. Place around 2 tbsp. crab blend onto focus of each leaf. Top each with a cut of avocado, around 1/8 tsp. mixed drink sauce, a lemon wedge, and salt and pepper to taste.
Stage 3
Make ahead: Prepare through stage 1 and chill, covered, as long as 1 day.
Stage 4
Note: Nutritional examination is per serving.
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