How To Make A Bengali Tomato Chutney

How To Make A Bengali Tomato Chutney

How To Make A Bengali Tomato Chutney

Hankering for something sweet and yummy, then, at that point, attempt this really simple Bengali Tomato Chutney recipe by simply following a few straightforward advances…

Bengali Tomato Chutney is a lip-smacking plunge ready with tomatoes, oil and panch phoron. Made in only a couple of moments, this recipe is an ideal decision for all the initial time gourmet experts who would rather not take a stab at something elaborate.

Bengali Tomato Chutney

How To Make A Bengali Tomato Chutney

This sweet and hot chutney recipe can be savored with a hot parantha or some other food thing of your decision. You can likewise serve it as a side dish on pot fates and early lunches.

Your visitors wouldn’t quit going wild over about your culinary abilities! Trust us! In this way, investigate the simple to-follow steps recorded here and get everything rolling! You would cherish it without a doubt!

Elements of Bengali Tomato Chutney

1 teaspoon panch phoron
5 cup hacked tomato
1 inch ginger
salt as required
2 1/2 teaspoon hacked green chillies
2 1/2 tablespoon sugar
2 1/2 teaspoon mustard oil

The most effective method to make Bengali Tomato Chutney

Stage 1 Wash the tomatoes and hack

To make this tasty chutney recipe, wash the tomatoes under running water and afterward cleave them into fine pieces. Once finished, keep them to the side.

Stage 2 Heat oil and add panch phoron

Add oil to a microwave safe bowl and afterward place it in the microwave. Set the temperature at high and afterward heat it for 1 moment.

Then, at that point, remove the bowl from the microwave and add panch phoron to it. Place the bowl back in the microwave and intensity the blend for one more moment at a high temperature.

Stage 3 Sugar and ginger with the tomatoes

Move the tomatoes in the oil and sprinkle salt according as you would prefer. Blend the fixings well and intensity the combination in the microwave for 3 minutes.

Post that, remove the bowl from the microwave and add sugar, hacked ginger and entire red chilies to it. Blend the fixings to get a pleasant mix.

Stage 4 Indulge in the decency

Heat the blend again in the microwave for 10 minutes. Continue to mix the combination at standard spans. Your Tomato chutney is prepared to savor!

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