Hotel Style Methi Mathri Recipe
Hotel Style Methi Mathri Recipe. Methi Mathri is an extremely well known North Indian formula made utilizing refined flour and dried fenugreek leaves (kasoori methi).
This nibble formula goes best with evening tea.
Style Methi
Evaluate this simple formula!
How to make Methi Mathri
Stage 1
Pound the pepper corns coarsely.
Then, at that point, take flour in a bowl, add salt, carom seeds, kasoori methi (dried fenugreek seeds), pepper corns and blend well.
Add five tablespoons of liquefied ghee and blend well.
Stage 2
Add adequate virus water and unite into a hard mixture.
Cover and rest the mixture for fifteen minutes.
Stage 3
Partition the mixture into 24 equivalent balls and straighten them somewhat.
Press softly the middle with your thumb to make a slight wretchedness and prick with a fork.
Stage 4
Heat adequate oil in a container.
Slide in the mathris and profound fry on medium hotness till brilliant and fresh.
Stage 5
Channel and put on a retentive paper. Cool totally. Store in hermetically sealed tins.
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