Hot Potato Fry Recipe
Hot Potato Fry Recipe. Potato is known as one of the most flexible vegetables that can be utilized to set up an assortment of dishes. From primary dishes to servings of mixed greens, there’s nothing that can’t be improved with the expansion of potatoes. Along these lines, we present to you an intriguing potato formula which you ought to check out. Zesty Potato Fry is a North Indian formula which can be filled in as a side dish. This dish can be ready in around 30 minutes with least fixings.
The potatoes are covered with garlic, mustard seeds, dry red bean stew and a melange of flavors. This is a priority dish for every one of the people who love zesty food.
It is one of those potato plans that you can appreciate with your primary course too. Have it as a side dish with a dal of your decision and chapati or even rice, it will taste astounding. Serve it at kitty gatherings, smorgasbords and potlucks and acquire praises from your visitors for your astonishing culinary abilities. All in all, what are you hanging tight for?
Feel free to attempt this Spicy Potato Fry formula now and relish it with your friends and family. In the event that you partake in this dish, you could likewise like Garlic Potatoes, Potato Bhaji and Baked Potato Jackets.
Elements of Spicy Potato Fry
1 teaspoon minced garlic
2 twig curry leaves
1/8 teaspoon mustard seeds
salt as required
2 dry red bean stew
4 green chillies
2 squeezes turmeric
1/2 tablespoon garam masala powder
4 tablespoon refined oil
1 small bunch hacked coriander leaves
Hot Potato Fry Recipe
The most effective method to make Spicy Potato Fry
To set up this simple potato formula, wash the potatoes appropriately and afterward strip them. Cleave them into pieces.
Heat oil in a dish over a medium fire. Add the mustard seeds and let them splutter. Add the hacked onions and sear them until they turn somewhat brown.
Add the garlic, red stew, green chillies, curry leaves and saute them briefly. Presently, add the potatoes and broil till they become brilliant.
Add salt and garam masala powder and turmeric according as you would prefer.
Embellish with coriander leaves and move into a serving bowl. Serve hot.
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