Hot Meat Curry Recipe
Hot Meat Curry Recipe. Hot Meat Curry isn’t your customary Mutton Curry rather it is much more flavourful and delightful. Normally, Mutton Curry is made with tomatoes, onions, and loads of flavors. The unpretentious yet fiery kinds of this lamb curry gives your sense of taste an astonishing taste. The curry is fiery and most of its flavors come from the flavors added to make the Spicy Meat Curry.
In the event that you’re attached to having hot lamb or chicken, this recipe is the perfect one for you. Eventually, remember to embellish with mint and coriander leaves for that extra fragrant character. You can have this astonishing Spicy Meat Curry close by Butter Garlic Naans. Ensure you attempt this extreme recipe whenever you’re welcoming visitors over on the grounds that this will leave them paralyzed.
Elements of Spicy Meat Curry
4 Servings
1/4 cup ghee
1 1/2 tablespoon mint leaves
1 cinnamon stick
1 dark cardamom
7 squashed to glue green stew
1 teaspoon cumin seeds
2 teaspoon ginger glue
1 teaspoon powdered turmeric
1 teaspoon red stew powder
water as required
1 small bunch coriander leaves
1 inlet leaf
3 green cardamom
350 gm cut onion
500 gm lamb
1 teaspoon peppercorns
2 teaspoon garlic glue
1 tablespoon coriander powder
salt as required
Hot Meat Curry Recipe
The most effective method to make Spicy Meat Curry
Stage 1 Prepare the masala
In the first place simple recipe, wash and clean the lamb pieces and marinate them with support and turmeric. Then, in a dish/kadhai heat some ghee, add cinnamon, sound leaf, dark cardamom, green cardamom, and cumin seeds. Cook it for 5 mins on medium fire.
Stage 2 Add powdered flavors
Presently, add cut onions, ginger, and garlic glue, green bean stew glue, coriander powder, turmeric powder, red stew powder, and salt. Blend well and cook for 5-7 mins.
Stage 3 Coat masala on the lamb pieces
Once done, add lamb pieces and coat the masala on the pieces well. Cook for 3-4 mins and afterward add water. Cover the top of the kadhai and let it cook for 25 mins on low fire.
Stage 4 Garnish with mint and coriander leaves
Check assuming the sheep pieces are cooked well. Presently, add coriander and mint leaves on the top. You can likewise add julienned green stews on the off chance that you need. Your Spicy Meat Curry is prepared to serve now. Appreciate it with spread garlic naan and raita.
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