Hilsa Curry Recipe
Hilsa Curry Recipe. Hankering a fiery fish curry? Check this simple Hilsa Curry recipe out!
On the off chance that you love Bengali fish curries, you need to check this simple Hilsa Curry recipe out. Otherwise called Ilish Machher Jhol in Bengal, this Hilsa curry recipe will give you the legitimate taste you are searching for. So if you have any desire to partake in a scrumptious dinner, make this Ilish Maccher Jhol recipe and present with some hot steamed rice. Hilsa fish frames a significant piece of Bengali food. In the event that you love having fish, there’s nothing better compared to a Bengali style fish curry. It is likewise ready during Durga Puja.
It is an incredibly scrumptious and hot fish curry recipe that you can be handily ready at home. The fixings used to set up this dish are Hilsa fish, salt, turmeric powder, dark cumin seeds, green chilies, mustard oil and water. Mustard oil and dark cumin seeds are huge in the readiness of this dish. This fish curry recipe is ready by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow seared on low fire. This flavourful fish recipe will satisfy both your taste buds and soul.
This customary Bengali fish curry can be served at kitty gatherings, potlucks, and smorgasbords. It tastes best when presented with steamed rice and structures an incredible blend of maach-bhaat. Thus, attempt this Bengali recipe at home and appreciate it with friends and family.
Elements of Hilsa Curry
500 gm washed and dried,sliced iilish fish
1 teaspoon dark cumin seeds
2 squeezes salt
1/2 cup mustard oil
1 teaspoon powdered turmeric
4 green bean stew
2 cup bubbled water
Hilsa Curry Recipe
Step by step instructions to make Hilsa Curry
Stage 1 Slice the fish
To make this heavenly curry, wash the fish and cut it into pieces.
Stage 2 Marinate the fish pieces
Once finished, marinate the pieces utilizing salt and turmeric. Save it to the side for quite a while.
Stage 3 Shallow fry the marinated fishes
Then, at that point, heat a few oil in the container and shallow fry the marinated fish pieces until they become brilliant.
Stage 4 Saute cumin seeds and cut green chillies
In another dish, heat the excess oil, and add the cumin seeds. Residue the green chillies and add to the oil. Continue to mix.
Stage 5 Add the seared fish, bubbled water, salt and turmeric
Add the seared fish parts of the oil, then, at that point, pour in the bubbled water. Presently, add the salt and turmeric powder according as you would prefer. Heat it to the point of boiling and allowed it to cook for a couple of moments.
Stage 6 Serve Hilsa Curry
Serve your Bengali fish curry hot with steamed rice.
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