Healthy Mixed Vegetable Skewers
Healthy Mixed Vegetable Skewers.Mixed Vegetable Skewers is one of the maximum loved and scrumptious appetizer recipe amongst food enthusiasts everywhere in the international. This delectable vegetarian recipe is prepared the usage of numerous veggies which includes candy corn, cottage cheese (paneer), onion, blended bell peppers, baby eggplant and cherry tomatoes.
These greens are marinated properly in a mixture made using yoghurt, cocoa powder, chilli powder, black pepper powder and oregano, after which barbecued to perfection. The marinating substances makes this Continental recipe brilliant-delicious and difficult to face up to. It is apt to serve on special occasions like kitty birthday celebration, potluck, sport night time or even get-together. Serve these skewers with mint chutney, tomato ketchup, or any dip of your choice. This vegetarian appetizer recipe is simple-to-make and may be prepared without installing plenty effort. So, move ahead and do this scrumptious recipe nowadays and impress your visitor along with your awesome culinary skills.
Healthy Mixed Vegetable Skewers
Total Time40mPrep Time20 mCalories323
Ingredients of Mixed Vegetable Skewers
6 Servings
half of kilograms paneer
4 red bell pepper
2 cup sliced onion
4 yellow bell pepper
2 teaspoon oregano
salt as required
2 tablespoon chilli powder
2 medium corn
6 cherry tomatoes
15 small mushroom
4 tablespoon cocoa powder
2 tablespoon yoghurt (curd)
5 cloves crushed garlic
delicate oil as required
2 tablespoon black pepper
4 toddler eggplant
How to make Mixed Vegetable Skewers
Step 1
To make this recipe, wash the greens in running water and slice the bell peppers, mushrooms, corn, toddler eggplant on a cutting board. Now, reduce paneer into dice sizes and keep it apart. Add warm water in a bowl and positioned the mushrooms, corn and soak for five minutes, then drain the water.
Step 2
For the practise of marinate combination, take cocoa powder, chili powder, and clean curd. Mix them well after which add dried oregano, oil and crushed garlic cloves. Add salt and black pepper as consistent with your taste.
Step three
When the combination is prepared, add bell peppers, corn, paneer, onion, cherry tomatoes, toddler eggplant in it and marinate for about five to six hours. Meanwhile, take a slicing board and chop spring onions flippantly.
Step four
Once the veggies are marinated nicely, upload them instead on skewers. Place the skewers on warm charcoal grill for 10 minutes. Your Mexican kebabs are geared up to be served and savored. Serve hot with any dip and spring onions. (Optional: You can use greater veggies of your preference and upload them in the skewers to make it extra exciting.)
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