Healthy And Tasty Talumein Soup
Healthy And Tasty Talumein Soup.Talumein Soup
How to make Talumein SoupA delicious and healthy soup made with noodles, eggs and corn. Just one warm cup can depart you feeling at ease and rejuvenated.Tasty Talumein Soup
Healthy And Tasty Talumein Soup
Total Cook Time20 minutes
Cook Time20 minutes
Ingredients of Talumein Soup
1 cup veggies (cabbage, carrot, capsicum, spring onion)
2 eggs – crushed
2 Tbsp Soya sauce
25 gm noodles – boiled
2 Tbsp tomato sauce
three Tbsp cornflour – dissolved in
half of cup water
salt – to flavor
Ajinomoto – to taste
4 cups water
2 cups corn – cream style
2 Tbsp oil
How to Make Talumein Soup
1.Heat oil and saute the cabbage, carrot, capsicum and spring onions over high warmth, until smooth.
2.Bring the water to a boil and add the corn, greens and cornflour combination. Bring to a boil once more, then lower the warmth and simmer.
Three.Add the soya sauce, tomato sauce, noodles, ajinomoto and salt.
Four.Mix properly and add the egg, stirring all the time.
Five.Serve hot.
6.If you do not eat egg, just avoid it and growth the candy corn to a few cups.
7.Boil veggies in water for five-8 mins in a stress cooker.
Eight.Add corn and boil for every other five minutes.
Nine.Remove corns and shred the corn pods.
10.Keep approximately one cup in a mixer and extract twp cups of creamed corn.
Eleven.Boil noodles in salt water and drain.
12.Keep apart.
13.Dissolve corn flour in water and blend with creamed corn.
14.Stir properly.
15.Separate the cooked veggies.
16.Heat oil within the kadahi.
17.Saute the vegetables slightly in it.’
18.Beat eggs in a vessel.
19.Pour the tired soup with sautéed greens.
20.Add egg, 1 cup of corn, noodles, Soya sauce and stir properly.
21.Add ajinomoto and salt.
22.Keep within the flame for some greater mins.
23.Remove and serve warm topped with shredded cheese.
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