Hazelnut Crusted Cheese Potato Croquettes Recipe
Hazelnut Crusted Cheese Potato Croquettes Recipe. Hazelnut Crusted Cheese Potato are little cutlets of paradise with the decency of pureed potatoes and cheddar and a scramble to satisfaction as disintegrated hazelnut and the messy totality. Hazelnut Crusted Cheese Potato are first blended and joined with the flavors like salt, bean stew pieces, and so on and afterward they are given the state of little chambers. Hazelnut Crusted Cheese Potato are squashed in the breadcrumbs and the decency takes on when they are moved in them prior to being shallow seared.
Hazelnut Crusted Cheese Potato
200 gm potato
10 gm coriander leaves
2 gm dark pepper
60 gm hazelnuts
80 gm handled cheddar
salt as required
100 gm bread scraps
30 ml refined oil
Stage 1 Make a potato based blend
Heat up the potatoes and In a bowl, take crushed potato, ground cheddar, coriander, salt, dark pepper and blend it well. Check for the flavoring
Stage 2 Make little chamber molded dumplings
Make little chamber formed dumplings, cover it with a blend of bread scraps and squashed hazelnut.
Stage 3 Shallow fry and serve hot!
In a griddle, heat the oil and shallow fry, till you get a pleasant brilliant shading and serve it hot!
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