Handi Kebab Recipe
Handi Kebab Recipe. Handi Kebab is a lamb based principal dish loaded with flavors and new spices. Lamb is adored in many regions of the planet and India is well known to make numerous sorts of sheep dishes. This recipe is simply difficult to make yet in addition furnishes you with a punch of flavors in each chomp. You can change the flavors according to your inclinations however the essential kind of the dish is hot and tart. To start, follow our bit by bit recipe underneath!
Elements of Handi Kebab
5 Servings
600 gm lamb
4 medium onion
1/2 cup vegetable oil
For Marination
2 teaspoon coriander seeds
2 teaspoon white pepper powder
1/2 cup papaya
1 teaspoon red stew powder
1 piece ginger
3 teaspoon garlic chips
For Garnishing
1 small bunch coriander leaves
Handi Kebab Recipe
The most effective method to make Handi Kebab
Stage 1 Grind the marinade for lamb
Take a food processor and mix ginger, garlic, papaya to make a glue. Presently strip onions and slash them in medium pieces. Join the prior pre-arranged ginger garlic glue, papaya glue, white pepper, cooked coriander and red stew powder in a bowl and blend well.
Stage 2 Add the sheep pieces, cover and cook
Take lamb pieces, wash them appropriately and cleave them into 3D squares. Presently marinate the pieces with this blend and keep it marinated for the time being. Take a container and keep it on medium intensity. Heat oil in the container and broil slashed onions until they become light brown. To the skillet, add marinated sheep and water. Cover the top and change the intensity to low and allow it to cook. Serve the lamb hot by embellishing with coriander leaves.
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