Gulab Jamun Recipe

Food

Gulab Jamun Recipe.This is a conventional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream and many others. To make it even greater fancy, sprinkle gold-leaf on pinnacle of each serving.

Gulab Jamun Recipe

Prep:
30 minutes
Cook:
20 mins
Total:
50 minutes
Servings:
20
Yield:
20 balls

Ingredients
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Original recipe yields 20 servings
Ingredient Checklist
1 cup dry milk powder
three tablespoons all-cause flour
2 tablespoons ghee (clarified butter), melted
½ teaspoon baking powder
½ cup heat milk
1 tablespoon chopped almonds (Optional)
1 tablespoon chopped pistachio nuts (Optional)
1 tablespoon golden raisins (Optional)
1 pinch ground cardamom
1 quart vegetable oil for deep frying
1 ¼ cups white sugar
7 fluid oz water
1 teaspoon rose water
1 pinch ground cardamom

DirectionsInstructions Checklist
Step 1
In a huge bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix inside the melted ghee, then pour inside the milk, and maintain to mix until nicely mixed. Cover and allow rest for 20 mins.Gulab Jamun Recipe

Step 2
In a large skillet, stir collectively the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set apart.Gulab Jamun Recipe

Step 3
Fill a large heavy skillet halfway with oil. Heat over medium heat for at the least five mins. Knead the dough, and form into approximately 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about five minutes, they’ll start to float, and enlarge to two times their original size, but the color will no longer trade a lot. After the jamun float, increase the warmth to medium, and flip them often till mild golden. Remove from the oil to paper towels the use of a slotted spoon, and permit to chill. Drain on paper towels and allow to chill barely.Gulab Jamun Recipe

Step four
Place the balls into the skillet with the syrup. Simmer over medium warmth for about five minutes, squeezing them lightly to take in the syrup. Serve at once, or chill.

Nutrition Facts
Per Serving: a hundred and forty four energy; protein 2.2g; carbohydrates 16.8g; fat 7.9g; ldl cholesterol 10mg; sodium 40.3mg. Full Nutrition

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Gulab Jamun Recipe

Gulab Jamun Recipe

Gulab Jamun Recipe.This is a conventional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream and…Edit Snippet

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