Guava Kasundi Chaat Recipe
Guava Kasundi Chaat Recipe. Begun in Bengal, Guava Kasundi Chaat is a famous and cherished nibble recipe. It is a simple to-create dish that can be arranged utilizing fundamental fixings like guava, mustard sauce, rock salt or sendha namak, stew powder and chaat masala. Plan and serve this chaat recipe to your friends and family on any event and give their taste buds a delicious encounter. Attempt this mouth-watering Bengali recipe at your home and partake in the sparkling kinds of this dish!
Elements of Guava Kasundi Chaat
2 Servings
2 guava
1 squeeze bean stew powder
1 squeeze sendha namak
1 tablespoon mustard sauce
1 squeeze chaat masala
Guava Kasundi Chaat Recipe
Step by step instructions to make Guava Kasundi Chaat
Stage 1
Wash the guavas well in running water and dice them in a bowl. Add the mustard sauce over the diced guavas and sprinkle stew powder and chaat powder over them alongside sendha namak.
Stage 2
Throw them well and serve right away. You can partake in this chaat recipe for what it’s worth or as a side dish with another tidbit.
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