Greek Spinach Rice Recipe

Greek Spinach Rice Recipe

Greek Spinach Rice Recipe. Greek Spinach Rice is a genuine Mediterranean recipe that makes certain to prevail upon you assuming you love spinach. Made utilizing spinach, rice, dill leaves, lemon juice, salt and feta cheddar, this rice recipe isn’t simply filling for the stomach yet additionally satisfying to the eyes. You can partake in this principal dish recipe for lunch too as supper and can serve it with a beverage of your decision to make it considerably more tasty.

Greek Spinach Rice Recipe

Events like kitty parties, potlucks, picnics, game evenings and smorgasbords are pat to savor this vegan recipe and makes certain to leave everybody in stunningness of its lip-smacking taste. The flavor of spinach blended in with dill leaves and rice entices your taste buds and causes you to hunger for more. Set up this simple recipe toward the end of the week and enjoy its overpowering flavors!

Elements of Greek Spinach Rice

8 Servings
1 1/2 cup spinach
2 onion
1/2 cup dill leaves
salt as required
5 cup water
2 1/2 cup rice
1 1/2 tablespoon lemon juice
2 1/2 tablespoon additional virgin olive oil
4 tablespoon cheddar feta

Greek Spinach Rice Recipe

The most effective method to make Greek Spinach Rice

Stage 1
To set up this primary dish recipe, wash the spinach, rice and dill leaves under running faucet water and move them into isolated bowl. Presently, take a slashing load up and hack onions, spinach and dill leaves finely.

Stage 2
Place a profound lined skillet over medium fire and intensity virgin olive oil in it. At the point when the oil is sufficiently hot, add slashed onions and sear them until they are delicate and brilliant brown. Presently, add the cleaved spinach and dill leaves in it. Blend it well. Sprinkle some salt over the combination and add rice alongside water in it. Give it a mix to blend the spinach in the. Add lemon juice to the rice and mix it in. Cover and cook this for 15 minutes or until the water evaporates.

Stage 3
Once cooked, take it off the fire and move it in a plate. Decorate with feta cheddar and serve it quickly to appreciate!

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