Garlic Fried Rice Recipe
Garlic Fried Rice Recipe. Chinese food is a heavenly mix of tart sauces and a ton of veggies. They are scrumptious to such an extent that the simple notice of the Chinese food acquires water our mouth. An ideal backup with dishes like Manchurian sauce, Thai curry and Tofu stew, this side dish can be effortlessly ready at home.
You don’t any longer have to go out have Chinese food. The fixings used to set up this recipe are basmati rice, garlic, capsicum, slashed carrot, spring onions, red stew sauce, soy sauce, dark pepper, rice vinegar, salt and refined oil. You can add any vegetables according to your sense of taste inclination. Add this recipe to your end of the week early lunch menu and shock your loved ones. The zest of the red stew sauce and the tang of soy sauce make this dish much seriously appealing. Chinese dishes are fragmented without them.
Serve this dish at kitty gatherings, smorgasbords and potlucks and acquire praises from your visitors for your astounding culinary abilities. Pack it for youngster’s tiffin and give them something else for a change. All in all, what are you sitting tight for? Feel free to attempt this recipe now and relish it with your friends and family.
Elements of Garlic Fried Rice
3 Servings
2 cup basmati rice
1/4 cup cleaved capsicum (green pepper)
2 spring onions
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
2 tablespoon refined oil
10 cloves chopped,finely cleaved garlic
1 medium cleaved carrot
1 tablespoon red stew sauce
dark pepper as required
salt as required
Garlic Fried Rice Recipe
Instructions to make Garlic Fried Rice
Stage 1 Soak rice
To set up this simple dish, take a bowl with water and absorb the rice it for around thirty minutes. Channel following 30 minutes and cook them in a pot and save to the side for some time.
Stage 2 Sauté garlic
Heat oil in a container over medium fire and add the garlic and saute it until it becomes light brilliant.
Stage 3 Add cleaved veggies
Then, at that point, add the cleaved carrots, capsicums and spring onions to it and saute them generally together. Add the soy sauce and red bean stew sauce and blend well.
Stage 4 Add cooked rice
Presently, add the cooked rice to the veggies and continue to mix. Add salt according as you would prefer.
Stage 5 Add vinegar and throw well
Add the rice vinegar and throw well. Cook for a couple of moments and season with dark pepper.
Stage 6 Serve hot
When cooked move the seared rice to a serving bowl and serve hot.
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