Garlic and Chili Palak Rice Recipe
Garlic and Chili Palak Rice Recipe. Everyone knows about the astounding impacts of spinach on hair, skin and body which can not be overlooked however for some it very well may be somewhat dull to eat.
Garlic and Chili Palak
‘Garlic Palak Rice’ is a lip-smacking spinach recipe which can change your decision for spinach and can make you love it.
This simple to-make recipe is made with straightforward fixings like rice, spinach, onion, garlic and a melange of flavors.
This North Indian recipe is brimming with attractive flavors which can likewise provide your body with its everyday snooze of protein.
Set up this heavenly recipe during buffets, kitty gatherings, lunch and supper.
Serve this delightful recipe with tomato onion raita and pickle to enhance your taste buds.
How to make Garlic Palak Rice
Stage 1
Start with hacking tomatoes, garlic and onions and keep them to the side.
Cleave spinach and whiten it. To whiten the spinach, add it in a hot bubbling water and let them bubble for 2 to 3 minutes on medium fire.
When done promptly placed the spinach in super cold water. Keep the whitened spinach to the side.
Stage 2
Take 2 cups of uncooked rice and wash them.
When done add water and the rice in a tension cooker kept on medium fire.
Hang tight for no less than 3 whistles or until the rice gets cooked. In the mean time take green chilies and smash them into a glue structure.
Stage 3
Mix the whitened spinach in a processor and make it into a thick puree consistency.
Take a skillet, keep it on medium fire and intensity refined oil in it.
When the oil gets warmed, add some cumin seeds into it and let it splutter.
Stage 4
Then add hacked onions and garlic to the blend and saute them until the onions turn clear in variety.
Stage 5
Presently to this blend add ginger glue, green bean stew glue and tomatoes. Saute these vegetables for something like 4 minutes.
Stage 6
In the end add salt and pureed spinach in the blend and cook for around 7 minutes max.
At last add the pre-arranged rice and blend every one of the fixings well.
Serve by decorating with coriander leaves.
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