Fundamental Bread Biryani Recipe
Fundamental Bread Biryani Recipe. Bread Biryani , is a welcome variety which is made utilizing bread cuts and basmati rice. A melange of flavors like gasa, curry leaves and cloves, this fundamental dish formula would be cherished by all. Bread Biryani ,can attempt this fundamental dish as a lunch/supper formula on potluck and kitty parties. This formula is not difficult to such an extent that you can likewise make it toward the beginning of the day and convey it to work.
Bread Biryani
2 cup basmati rice
1/2 cup peas
1/2 cup ground carrot
4 medium slashed onion
10 cashews
1 teaspoon flavor dark pepper
4 green cardamom
2 cinnamon
1 tablespoon squashed to glue garlic
1 pack curry leaves
2 teaspoon salt
3 cup coconut milk
1/2 cup ground radish
1/2 cup ground coconut
8 cut bread cuts
10 drenched almonds
1 teaspoon cumin powder
Stage 1
To make this delightful biryani formula, take a skillet and hotness it over moderate fire. Dry dish cardamom, cloves and cinnamon in the skillet and toil these fixings to a fine powder in a blender. Presently heat little ghee in a similar skillet over moderate fire and broil the basmati rice for around 30-45 seconds. Once done, eliminate from fire and move the rice in a different bowl.
Stage 2
Then, at that point, add a little ghee again to the skillet once more and broil the bread pieces till fresh. Once done, keep the bread cuts to the side in a bowl. Presently grind the almonds, cashew nuts, coconut and gasa to a smooth glue. Heat a little ghee in a tension cooker. Add the cinnamon powder, ginger garlic glue, onions, salt and curry leaves.
Stage 3
Saute well briefly. Add the radish, carrot and green peas. Mix well and add the coconut milk. Heat to the point of boiling and afterward add the rice and strain cook till 2 whistles. Once done, add the cumin powder, pepper powder, bread cuts, coriander leaves and blend well. Move the biryani in a serving bowl and serve it with raita of your decision.
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