French Hearts Palmiers Recipe
French Hearts Palmiers Recipe. Fresh and flavorful, French Hearts (Palmiers) is a basic nibble recipe that you can plan for your friends and family on celebrations and unique events. Attempt this nibble recipe and appreciate with some hot cocoa or espresso!
Elements of French Hearts (Palmiers)
4 Servings
1 piece puff baked good roll
1 tablespoon granulated sugar
1 tablespoon earthy colored sugar
French Hearts Palmiers Recipe
The most effective method to make French Hearts (Palmiers)
Stage 1
Carry out the puff baked good sheet equitably on a marble section.
Stage 2
Sprinkle earthy colored sugar and granulated sugar on the sheet. (You can likewise utilize strawberry smash or consumable food tone to give it a pleasant red tone.)
Stage 3
Overlap the two inverse sides of the cake sheet square, with the goal that the sides meet in the middle. Crease in same sides of the baked good once more.
Stage 4
Crease one portion of the baked good over the other and cut cake transversely into 1/2-inch thick cuts.
Stage 5
Plunge cut sides of each piece in sugar and orchestrate, cut side down, on an un-lubed baking sheet.
Stage 6
Prepare it at around 210 degree Celsius for 5 to 7 minutes or until brilliant in variety. Serve hot.
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