Firm Kurao Fish with Prawn Recipe
Firm Kurao Fish with Prawn Recipe. Firm Kurao Fish with Prawn and Crayfish Topping is a scrumptious and mouth-watering delight that is ideally suited for the fish darlings! Made utilizing fish filets, lobster, prawns, egg, refined oil and a melange of flavors, this is a lip-smacking hors d’oeuvre recipe that makes certain to turn into a masterpiece of your social affair. You can serve this nibble recipe with a plunge of your decision to make it much more tasty.
Events like kitty parties, game evenings and commemorations are adept to savor this Continental recipe and will without a doubt intrigue everybody with your faultless culinary abilities. Along these lines, don’t hang on and set up this non-vegan recipe toward the end of the week for your friends and family to partake in its tempting flavors!
Elements of Crispy Kurao Fish with Prawn and Crayfish Topping
4 Servings
320 gm fish filets
2 teaspoon garlic glue
1/2 teaspoon powdered turmeric
1 kokum
salt as required
1 cup panko breadcrumbs
1 shelled,deveined,chopped lobster
2 tablespoon hacked onion
1/2 teaspoon cumin seeds
1/2 tablespoon hacked coriander leaves
2 teaspoon ginger glue
1 1/4 teaspoon red stew powder
1 tablespoon lime juice
1 egg
2 tablespoon refined flour
1 cup virgin olive oil
6 shelled,deveined,chopped prawns
1 tablespoon hacked tomato
1/2 teaspoon hacked green bean stew
15 ml refined oil
Firm Kurao Fish with Prawn Recipe
The most effective method to make Crispy Kurao Fish with Prawn
Stage 1
To set up this nibble recipe, cut the fish filet into 2.5-inch slim cuts and wipe off with a fabric. Apply minimal salt and ½ table spoon lime squeeze and leave for 5-10 minutes. Get ready marination by blending egg, 1 teaspoon of ginger glue, 1 teaspoon of garlic glue, kokum juice, 1 teaspoon red stew powder, 1/4 teaspoon of turmeric powder, salt and refined flour.
Stage 2
Presently, apply the pre-arranged marination uniformly to all the fish cuts. Once done, piece it uniformly with the panko bread morsels. Presently, heat virgin olive oil in a profound lined dish over medium fire and sear the covered fish filets in it.
Stage 3
For the fixing, place a skillet over medium fire and intensity refined oil in it. At the point when the oil is adequately hot, include cumin and let it snap. Then, include the onions and saute these till they are clear. Presently, include the tomatoes, green chillies, staying ginger glue, remaining garlic glue and sauté for few moments.
Stage 4
Presently, add the slashed prawns and hacked crawfish meat in the pre-arranged combination and saute briefly. Then, add the 1/4 teaspoon of red stew powder, 1/4 teaspoon of turmeric, and season with salt. Blend it well and, then, at that point, add green coriander leaves. Once cooked, take it off the fire.
Stage 5
Partition the pre-arranged lobster-prawn beating into 16 equivalent parcels and top each seared filet with the garnish. Serve it hot to appreciate!
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