Eggless Microwave Mini Mango-Semolina Cake Recipe
Eggless Microwave Mini Mango-Semolina Cake Recipe. Eggless Microwave Mini Mango-Semolina Cake is a tasty pastry recipe that you can plan for your loved ones in summer for events like kitty gatherings and pot fates. This yummy cake recipe is made with semolina, icing sugar, mango juice, variety sprinklers, and baking powder, and is really delectable.
This is an interesting pastry recipe that has sweet and tart flavors with an astonishing smell. You should attempt this cake recipe for your friends and family on extraordinary events and celebrations. Attempt this simple to-make eggless cake recipe that has the ruler of organic products, mango. Appreciate!
Elements of Eggless Microwave Mini Mango-Semolina Cake
2 Servings
1/2 cup semolina
1 1/4 tablespoon margarine
1 1/2 tablespoon mango juice
2 tablespoon icing sugar
1/4 tablespoon baking powder
1/4 tablespoon powdered green cardamom
For Toppings
4 pieces mango
1/2 tablespoon bright sprinkles
Eggless Microwave Mini Mango-Semolina Cake Recipe
The most effective method to make Eggless Microwave Mini Mango-Semolina Cake
Stage 1 Grease a microwave-safe bowl and dry meal semolina
Oil a smaller than usual microwave-safe bowl with spread and put away. In the wake of lubing, dry meal semolina on low fire in a thick lined vessel for 3-4 minutes or until a decent fragrance emerges. Pass on it to totally cool.
Stage 2 Prepare the mango semolina cake player
In a bowl, join together mango juice, cardamom powder and icing sugar. Then add dry cooked semolina to this and blend delicately to stay away from any bumps. Then, include the baking powder and margarine in the mango-semolina player.
Stage 3 Pour into the pre-arranged bowl and microwave for 2 minutes on high
Blend tenderly and fill the lubed microwave-safe bowl. Tap tenderly and cook it in the microwave on high for around two minutes or until the stick confesses all.
Stage 4 Let it settle and cool for 5-6 minutes prior to serving
At the point when the scaled down cake is finished, pass on it to cool at room temperature for around 5-6 minutes. Decorate with mango pieces and vivid sprinkles before you serve!
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