Eggless Mango Cake Recipe

Eggless Mango Cake Recipe

Eggless Mango Cake Recipe. Eggless Mango Cake is an intriguing cake recipe for summer. Made with mango mash and consolidated milk, this flavorful cake recipe would be adored by individuals of all age gatherings. Attempt it!!!

Eggless Mango Cake Recipe

Elements of Eggless Mango Cake

4 Servings
1 cup regular flour
2 tablespoon custard powder
1/4 teaspoon baking pop
100 gm spread
12 cashews
2 tablespoon melon seeds
1/4 cup powdered sugar
1/4 teaspoon baking powder
100 gm consolidated milk
1/2 cup mango mash
10 raisins

Eggless Mango Cake Recipe

Instructions to make Eggless Mango Cake

Stage 1
Begin by taking a bowl and put flour, baking powder, baking pop, custard powder and blend it well.

Eggless Mango Cake
Stage 2
Take another bowl and combine as one spread and sugar till light and fleecy.

Stage 3
Add consolidated milk and beat well. Steadily put the flour combination into the bowl of wet fixings and blend well after every expansion.

Stage 4
Add mango mash and blend till the combination turns out to be light and feathery.

Stage 5
Finally add cashews and kismis and blend it well.

Stage 6
Hitter is all set in a lubed tin. Oil the baking tin with spread. Then, at that point, sprinkle about a tablespoon of flour. Presently twirl the dish so it will adhere to lubed surface (all over skillet and furthermore around the edges). Presently upset the container over a sink or trash and tap it tenderly with your hand to eliminate overabundance flour.

Stage 7
Empty the hitter into the tin and tap the container on the ledge to eliminate air bubbles. Sprinkle some melon seeds on top of the hitter.

Stage 8
Prepare in a pre-warmed stove at 200 degree Celsius for 30 to 35 mins in the convection method of a Microwave broiler.

Stage 9
When heated embed a tooth pick or blade just to check whether it is cooked appropriately or not. Assuming that the Knife confesses all it implies the cake has cooked appropriately.

Stage 10
Eliminate the cake from the tin after it cools a little and afterward scratch the sides of the tin, transform it into cooling rack or plate and let it cool totally.

Stage 11
Cut and serve.

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