Egg Peas Paneer Kuruma Recipe
Egg Peas Paneer Kuruma Recipe. In the event that you love flavorsome South Indian plans, you have come to the ideal locations. Paneer Egg Peas Kurma is a scrumptious side dish very famous in South India presented with some paratha, rice or roti. On the off chance that you are intending to give your exhausting day to day dinners a wind, you ought to attempt this formula at home today. Egg Peas Paneer Kuruma Recipe is velvety and has an extremely delectable curry.
The bubbled eggs in this dish are well covered with the masala they are cooked in. The curry leaves added to the masala of this Kurma give it that fundamental South Indian flavor. You might in fact serve it as a principle dish since it is a healthy dinner in itself. The peas give it that soft and smooth consistency that makes eating it even more awesome.
On the off chance that you have visitors coming over for supper, making this formula would be a decent treat for them. On the off chance that you have a few South Indian companions, you can certainly astound them too with this formula. So the thing are you sitting tight for, follow this basic formula and make your own personal Paneer Egg Peas Kurma.
Fixings to make Egg Peas Paneer Kuruma Recipe
5 egg
200 gm paneer
2 medium tomato
4 green stew
1 inch ginger
2 clove
1/2 teaspoon gasa
1/2 teaspoon fennel seeds
1/2 teaspoon coriander seeds
1 teaspoon turmeric
4 teaspoon Refined oil
1 tablespoon coriander leaves
200 gm peas
2 onion
200 gm coconut
2 red stew
5 cloves garlic
2 Cinnamon stick
1/4 teaspoon cumin seeds
1/4 teaspoon dark pepper
1/2 teaspoon chana dal
4 squeezes salt
1/4 teaspoon mustard seeds
1 tablespoon curry leaves
Egg Peas Paneer Kuruma Recipe
Instructions to make Egg Peas Paneer Kuruma Recipe
Stage 1
To make this South Indian delicacy, first you really want to take a dish and hotness about a teaspoon of oil in it. Then, at that point, put hacked tomatoes, slashed onions, 1/2 fennel seeds, gasa, cinnamon, cloves, green chillies, ginger, chana dal, coriander seeds, garlic, dry red chillies, peppercorns and cumin seeds in it. Fry these briefly. Once done, remove them from the dish. Put everything in the blender and mix into smooth glue.
Stage 2
Take a skillet and hotness oil in it. Add mustard seeds, slashed curry leaves and rest of the fennel seeds in the skillet and fry them. Then, at that point, put the green peas and fry them too with the other flavors. Presently put the paneer, the glue ready previously, salt and turmeric powder. Cook while blending.
Stage 3
Presently add 2 cups of water and bubble. Whenever the peas become soft add the ground and ground coconut. Take the eggs and bubble them. Once done, add them also. Cook pleasantly till the time the sauce or kurma has begun to turn out to be thick and rich.
Stage 4
Add some hacked coriander on top. Your Egg Peas Paneer Kuruma Recipe is fit to be served.
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