Egg Mixed Panner Hamburger
Egg Mixed Panner Hamburger. Wealthy in protein, Egg Mixed Panner Hamburger is smart for breakfast or a nibble whenever during the day. This sound formula is a yummy treat that can be made rapidly. Whenever you are exhausted with the standard breakfast dishes, this formula can be an extraordinary treat for everybody.
These sandwiches are not difficult to make, however utilize such straightforward fixings as curds, eggs, bread cuts, onions, and a few flavors. Ready in a North Indian style, they can be made and appreciated whenever with no fight. Thus, do check this formula out with these essential fixings from your storage room!
Egg Mixed Panner Hamburger
Fixings to make Egg Mixed Panner Hamburger
8 egg
12 bread cuts
1/2 teaspoon Red stew powder
2 small bunch slashed coriander leaves
salt as required
2 cup paneer
2 hacked onion
1/2 teaspoon powdered turmeric
6 teaspoon Refined oil
The most effective method to make Egg Mixed Panner Hamburger
Stage 1 Chop the onion and break the eggs
To make this simple sandwich, strip and finely hack the onions in a bowl. Additionally, break the eggs into a different bowl.
Stage 2 Add the flavors
Presently, put a dish on medium fire and hotness oil in it. Add onions to the dish and saute for some time. Additionally, add turmeric powder, red bean stew powder, and salt. Mix this blend for around 3 minutes.
Stage 3 Add paneer and eggs
Disintegrate the curds (paneer) and add it into the dish and blend well. Then, at that point, add the eggs and cook them till the eggs are all around good done. Put some coriander leaves as topping and eliminate the container from fire.
Stage 4 Toast the bread
Apply oil on one or the other side of the bread cuts and toast them on a tawa or a toaster oven. Spot and spread a spoonful of the egg and paneer blend on one cut. Cover it with another cut.
Stage 5 Ready to be served
Serve the Egg Mixed Panner Hamburger hot or cold.
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